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GRILLED SNAPPER WITH DIJON SAUCE

April 16, 2014 2.5 1
SERVINGS 4
COOK TIME 10 mins
PREP TIME 10 mins

(based on 1 votes)
GRILLED SNAPPER WITH DIJON SAUCE

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Ingredients:

1/4 cup FRENCH'S® Dijon Mustard

1/3 cup light mayonaise

2 tablespoons orange juice

2 tablespoons lime juice

1 teaspoon each grated orange and lime zest

1 tablespoon minced green onion

4 (1 1/2 pounds) red snapper fillets, about 1/2-inch thick

Salt, pepper and paprika to taste

Directions:

Combine mayonnaise, mustard, orange and lime juices, orange and lime zest, and scallion in small bowl; set aside.

Season fish with salt, pepper and paprika to taste.

Cook on a well greased grill over medium direct heat 5 minutes per side until fish is opaque in center, turning once. Serve with sauce.

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