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GRILLED SNAPPER WITH DIJON SAUCE
1/4 cup FRENCH'S® Dijon Mustard
1/3 cup light mayonaise
2 tablespoons orange juice
2 tablespoons lime juice
1 teaspoon each grated orange and lime zest
1 tablespoon minced green onion
4 (1 1/2 pounds) red snapper fillets, about 1/2-inch thick
Salt, pepper and paprika to taste
Combine mayonnaise, mustard, orange and lime juices, orange and lime zest, and scallion in small bowl; set aside.
Season fish with salt, pepper and paprika to taste.
Cook on a well greased grill over medium direct heat 5 minutes per side until fish is opaque in center, turning once. Serve with sauce.