1/3 cup plain nonfat yogurt
1/4 cup FRENCH'S® Spicy Brown Mustard or FRENCH'S® Horseradish Mustard
1/4 cup Light mayonnaise
1 Tbsp. minced fresh dill
6 pieces salmon fillet, about 4 x 2 x 1-inch thick (1 1/2 lbs.)
COMBINE yogurt, mustard, mayonnaise and dill in small bowl; set aside.
COAT fillets lightly with olive-oil cooking spray.
GRILL over medium-high heat 10 min. until fish is opaque in center. Serve with sauce.
Nutritional Anlysis Per Serving: 193 Calories, 8 g Fat, 1 g Saturated Fat, 0 g Trans Fat, 68 mg Cholesterol, 26 g Protein, 2 g Carbohydrates, 0 g Dietary Fiber, 400 mg Potassium, 328 mg Sodium.