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Grilled Salmon with Honey Mustard Soy Glaze

A simple marinade that naturally balances the richness of salmon

A simple marinade that naturally balances the richness of salmon Grilled Salmon with Honey Mustard Soy Glaze
Makes 4 servings
Prep Time 10min
Cook Time 15min

Ingredients

1 1/2 lbs. skinless, boneless fresh salmon filet, cut into 4 portions
1/2 Tbsp. black pepper
1 Tbsp. salt
1/4 cup soy sauce
1/2 cup FRENCH'S® Honey Mustard Dipping Sauce
1/4 cup sesame oil or vegetable oil
1 Tbsp. scallion, minced

Directions

SEASON salmon filets with salt and pepper
MIX FRENCH'S® Honey Mustard Dipping Sauce, soy, oil and scallion in ziploc bag. Add fish, coat and refrigerate for at least 30 minutes
PREHEAT grill or broiler. Oil grill lightly as salmon may stick. Grill or broil salmon, discarding marinade
COOK for 6-7 minutes per side or instant read thermometer registers 145°F.

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