Grilled Salmon with Cajun Tartar Sauce

Name: Grilled Salmon with Cajun Tartar Sauce
Prep time: 5 min
Cook time: 4 min
Yield: 6
Cuisine: American,
Ingredients: 1 cup reduced-fat mayonnaise; 3 tbsp FRANK'S RedHot® Cayenne Pepper Sauce; 2 tbsp Spicy Brown Mustard; 2 tbsp sweet pickle relish; 1 tbsp minced capers; 1 tsp Cajun seasoning; 6 pieces salmon fillet (4 x 2 x 1-inch each); 1 salt and pepper to taste

5m

PREP TIME

4m

COOK TIME

8

INGREDIENTS

Servings: 6

Ingredients

1 cup reduced-fat mayonnaise
3 tablespoon FRANK'S RedHot® Cayenne Pepper Sauce
2 tablespoon French's® Spicy Brown Mustard
2 tablespoon sweet pickle relish
1 tablespoon minced capers
1 teaspoon Cajun seasoning
6 pieces salmon fillet (4 x 2 x 1-inch each)
1 salt and pepper to taste

KEY PRODUCTS

INSTRUCTIONS

1 PREPARE Cajun Tartar Sauce: combine mayonnaise, Frank's RedHot Sauce, mustard, pickle relish, capers and seasoning in medium bowl. Cover and chill in refrigerator until ready to serve.
2 COAT an electric grill pan with nonstick cooking spray and heat for 5 min. Season fish with salt and pepper. Place fish on grill and cook 3 to 4 min. or until fish flakes easily when tested with fork. Serve fish with Cajun Tartar Sauce.