cuttlery
© The French’s Food Company LLC

Grilled Salmon with Cajun Tartar Sauce

Grilled Salmon with Cajun Tartar Sauce
Makes 6 servings
Prep Time 5min
Cook Time 4min

Ingredients

1 cup reduced-fat mayonnaise
3 Tbsp. FRANK'S® RedHot® Cayenne Pepper Sauce
2 Tbsp. FRENCH'S® Spicy Brown Mustard or FRENCH'S® Horseradish Mustard
2 Tbsp. sweet pickle relish
1 tbsp. minced capers
1 tsp. Cajun seasoning
6 pieces salmon fillet (4 x 2 x 1-inch each)
1 salt and pepper to taste

Directions

PREPARE Cajun Tartar Sauce: combine mayonnaise, Frank's RedHot Sauce, mustard, pickle relish, capers and seasoning in medium bowl. Cover and chill in refrigerator until ready to serve.
COAT an electric grill pan with nonstick cooking spray and heat for 5 min. Season fish with salt and pepper. Place fish on grill and cook 3 to 4 min. or until fish flakes easily when tested with fork. Serve fish with Cajun Tartar Sauce.

Tips

Tip: Serve sauce with other seafood such as grilled shrimp, sword fish or tuna steaks, or fried fish sticks.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:
 

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on Frenchs.com
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Grilled Salmon with Cajun Tartar Sauce close
Recipe Rating close
Thank you for rating this recipe!