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GRILLED SALMON SALAD WITH DIJON MUSTARD ORANGE VINAIGRETTE

April 25, 2014 0 0
SERVINGS 4
COOK TIME 0 mins
PREP TIME 10 mins

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GRILLED SALMON SALAD WITH DIJON MUSTARD ORANGE VINAIGRETTE

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Ingredients:

1/3 cup FRENCH'S® Dijon Mustard

1/3 cup red wine vinaigrette salad dressing

1/3 cup orange juice

2 tsp. sugar

4 (4 oz.) salmon fillets

1 (5 to 7 oz.) box mixed salad greens

1 cup julienne red onion

1 bunch asparagus spears, grilled until tender

Directions:

COMBINE mustard, red wine vinaigrette, orange juice and sugar in bowl; set aside.

GRILL salmon on a well-greased grill over medium heat for 12 to 15 min. until opaque in center, turning and basting once with 1/3 cup of the dressing.

ARRANGE greens on 4 serving plates. Top each with 1/4 cup onions, 1 salmon fillet, and a few asparagus spears. Drizzle remaining dressing over salads. If desired, garnish with orange segments and sliced almonds.

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