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GRILLED REUBEN SANDWICHES

April 25, 2014 0 0
SERVINGS 4
COOK TIME 6 mins
PREP TIME 10 mins

(based on 0 votes)
GRILLED REUBEN SANDWICHES

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Ingredients:

6 tablespoons FRENCH'S® Horseradish Mustard or FRENCH'S® Spicy Brown Mustard

2 tablespoons sweet pickle relish

8 slices rye bread

12 ounces thinly sliced, lean corned beef

1 1/4 cups sauerkraut, well drained

8 slices Swiss cheese (4 ounces)

3 tablespoons butter, softened

Directions:

Combine mustard and relish in small dish. Spread on 4 slices of bread. Arrange corned beef, sauerkraut and cheese on top, dividing evenly. Cover with top half of bread slices. Spread tops of sandwiches with half of the butter.

Heat a nonstick skillet over medium-low heat. Add the sandwiches, buttered side down, in the pan. Spread the tops with butter and cook for 6 minutes, turning halfway or until golden brown. Cut in half and serve hot.

Tips from French's

Tip: These sandwiches can be easily prepared in an electric grill pan.

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