© The French’s Food Company LLC

Grilled Ratatouille Sandwich

Grilled Ratatouille Sandwich
Makes 4 servings
Prep Time 25min
Cook Time 5min


1/3 cup Olive oil
1/3 cup FRENCH'S® Spicy Brown Mustard
1 Tbsp. chopped fresh rosemary or 1 tsp. dried rosemary
3 cloves Garlic, minced
1/2 cup Kalamata olives, pitted and chopped
1/2 of a small eggplant, (about 3/4 pound)
1 med zucchini
1 large red onion
2 large ripe plum tomatoes
1 large red bell pepper
1 (12 inch) about 12 ounces sourdough baguette, cut lengthwise in half


COMBINE oil, mustard, rosemary and garlic in small bowl. Place olives into food processor; add 2 tablespoons mustard mixture. Cover and process until smooth; set aside. Reserve remaining mustard mixture.
CUT eggplant and zucchini lengthwise into 1/4-inch thick slices. Cut onion and tomatoes crosswise into 1/2-inch-thick slices. Cut red pepper lengthwise into 2-inch wide pieces; discard seeds. Place vegetables on platter. Baste with reserved mustard mixture.
PLACE vegetables on oiled rack or vegetable basket. Grill over medium-high heat 3 to 5 minutes or until vegetables are tender, basting and turning once.
TO SERVE: remove and discard excess bread from bread halves. Spread olive mixture on cut surfaces of bread. Layer vegetables on bottom half of bread; cover with top half. Cut crosswise into 4 portions.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Grilled Ratatouille Sandwich close
Recipe Rating close
Thank you for rating this recipe!