3 Tbsp. FRENCH'S® Spicy Brown Mustard or FRENCH'S® Horseradish Mustard
1/4 cup packed basil leaves
5 Tbsp. light Italian salad dressing, divided
4 med portobello mushrooms, stems removed (about 1 lb.)
2 large red bell peppers, cored and quartered lengthwise
1 med sweet onion, sliced 1/2-inch thick
4 small whole wheat hoagie rolls, split
Blend mustard, basil and 2 tbsp. dressing in mini food processor.
Grill and turn mushrooms, peppers and onion over medium heat for 8 to 10 min., brushing mushrooms with remaining 3 tbsp. dressing.
Layer vegetables on bottom of rolls. Drizzle with basil mixture. Cover with top of rolls.
Nutritional Analysis Per Serving: 291 Calories, 5 g Fat, 1 g Saturated Fat, 0 mg Cholesterol, 12 g Protein, 51 g Carbohydrates, 10 g Dietary Fiber, 546 mg Sodium.