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GRILLED PORTOBELLO & PESTO SLIDERS

July 29, 2014 2.5 1
SERVINGS 4
COOK TIME 10 mins
PREP TIME 0 mins

(based on 1 votes)
GRILLED PORTOBELLO & PESTO SLIDERS

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Ingredients:

3 tbsp. FRENCH'S® Spicy Brown Mustard or FRENCH'S® Horseradish Mustard

1/4 cup packed basil leaves

5 tbsp. light Italian salad dressing, divided

4 medium portobello mushrooms, stems removed (about 1 lb.)

2 large red bell peppers, cored and quartered lengthwise

1 medium sweet onion, sliced 1/2-inch thick

4 small whole wheat hoagie rolls, split

Directions:

BLEND mustard, basil and 2 tbsp. dressing in mini food processor.

GRILL and turn mushrooms, peppers and onion over medium heat for 8 to 10 min., brushing mushrooms with remaining 3 tbsp. dressing.

LAYER vegetables on bottom of rolls. Drizzle with basil mixture. Cover with top of rolls.

Tips from French's

Nutritional Analysis Per Serving: 291 Calories, 5 g Fat, 1 g Saturated Fat, 0 mg Cholesterol, 12 g Protein, 51 g Carbohydrates, 10 g Dietary Fiber, 546 mg Sodium.

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