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Grilled Maple Glazed Pork Tenderloin

Grilled Maple Glazed Pork Tenderloin
Makes 4 servings
Prep Time 5min
Cook Time 25min

Ingredients

2/3 cup maple syrup
1/2 cup FRENCH'S® Classic Yellow® Mustard
3 Tbsp. melted butter or margarine
1 1/2 lbs. pork tenderloin, seasoned with salt and pepper to taste

Directions

Mix syrup, mustard and butter; reserve about 2/3 cup sauce for drizzling over cooked pork.
Grill or broil pork 25 min. until no longer pink in center, basting with remaining sauce.
Slice pork and drizzle with reserved sauce.

Tips

Tip: Try Maple Glaze on pork chops or chicken breasts.

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