2/3 cup maple syrup
1/2 cup FRENCH'S® Classic Yellow® Mustard
3 Tbsp. melted butter or margarine
1 1/2 lbs. pork tenderloin, seasoned with salt and pepper to taste
MIX syrup, mustard and butter; reserve about 2/3 cup sauce for drizzling over cooked pork.
GRILL or broil pork 25 min. until no longer pink in center, basting with remaining sauce.
SLICE pork and drizzle with reserved sauce.
Tip: Try Maple Glaze on pork chops or chicken breasts.