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GRILLED MAPLE GLAZED PORK TENDERLOIN

October 25, 2014 5 1
SERVINGS 4 to 6
COOK TIME 0 mins
PREP TIME 5 mins

(based on 1 votes)
GRILLED MAPLE GLAZED PORK TENDERLOIN

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Ingredients:

2/3 cup maple syrup

1/2 cup FRENCH'S® Classic Yellow® Mustard

3 tbsp. melted butter or margarine

1 1/2 lbs. pork tenderloin, seasoned with salt and pepper to taste

Directions:

MIX syrup, mustard and butter; reserve about 2/3 cup sauce for drizzling over cooked pork.

GRILL or broil pork 25 min. until no longer pink in center, basting with remaining sauce.

SLICE pork and drizzle with reserved sauce.

Tips from French's

Tip: Try Maple Glaze on pork chops or chicken breasts.

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