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GRILLED HERBED VEGGIE SANDWICH

October 22, 2014 0 0
SERVINGS 4
COOK TIME 5 mins
PREP TIME 25 mins

(based on 0 votes)
GRILLED HERBED VEGGIE SANDWICH

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Ingredients:

1/4 cup olive oil

1/4 cup FRENCH'S® Classic Yellow® Mustard

2 tablespoon chopped fresh basil

3 cloves garlic, minced

1/2 of a small eggplant (about 3/4 pound)

1 medium zucchini

1 large red onion

2 large ripe plum tomatoes

1 large red bell pepper

81 slices Mulitgrain sandwich bread

Directions:

Combine oil, mustard basil and garlic in small bowl.

Cut eggplant and zucchini lengthwise into 1/4-inch thick slices. Cut onion and tomatoes crosswise into 1/2-inch-thick slices. Cut red pepper lengthwise into 2-inch wide pieces; discard seeds. Place vegetables on platter. Baste with reserved mustard mixture.

Place vegetables on oiled rack or vegetable basket. Grill over medium-high heat 3 to 5 minutes or until vegetables are tender, basting and turning once.

Layer vegetables on 4 slices of bread; cover with remaining 4 slices of bread.

Reviews


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reviewed by: LPatton457 | Jan, 20, 2014

" Think there is a typo in the ingredient list. Should be 8 slices of bread - not 81. "

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