2 cups FRENCH'S® Crispy Fried Onions
2 Tbsp. all-purpose flour
4 (5 oz.) boneless, skinless chicken breast halves
1 large egg, beaten
PLACE French Fried Onions with flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to shallow dish.
DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere.
PLACE chicken into disposable foil pan. Sprinkle with additional onion crumbs, if desired.
PREPARE grill for indirect cooking over high heat (400°F). Cook chicken in pan on covered grill 20 min. or until no longer pink in center.
Tip: To prepare grill for indirect cooking, arrange coals to one side of grill or turn gas on one side only. Place food on grill away from heat. Close grill. Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!