1 long French bread, cut in half lengthwise
1/2 cup reduced-fat mayonnaise
1/4 cup FRENCH'S® Spicy Brown Mustard
1 lb. sliced deli turkey or ham
1 large tomato, sliced
8 ounces brie cheese, thinly sliced
2 cups salad mix
Mix mayonnaise and mustard; spread on cut surfaces of bread. Layer remaining ingredients on bottom half of bread. Cover with top half; press down firmly.
Cut sandwich loaf into 1 1/2-inch long pieces. Thread two mini sandwiches through the crusts on a metal skewer. Repeat with remaining sandwiches.
Grill sandwiches on medium-low heat for 5 min. until cheese melts and bread is toasted, turning once.