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Grilled Chicken Wrap with Creamy Sriracha Sauce

Grilled Chicken Wrap with Creamy Sriracha Sauce
Makes 6 wraps
Prep Time 15min

Ingredients

1/3 cup mayonnaise
1/4 cup FRENCH'S® SUPER Classic Yellow® Mustard or FRENCH'S® Classic Yellow® Mustard
2 Tbsp. FRANK'S RedHot® Slammin' Sriracha® Hot Sauce
3 cups shredded iceberg lettuce
6 (7 inch) flour tortillas, heated
1 1/4 lbs. boneless, skinless chicken breasts, grilled and sliced
1 small avocado, diced
1 small tomato, diced
1/4 cup minced green onion

Directions

COMBINE mustard, mayonnaise and Sriracha chili sauce in bowl and whisk to blend.
ARRANGE 1/2 cup shredded lettuce down center of each flour tortilla. Top with 1/2 cup chicken, 2 tablespoons avocado, 1 tablespoon tomato, 2 tablespoons mustard Sriracha mixture and 1/2 tablespoon green onion. Roll tightly.
SERVE with extra sauce if desired.

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