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GRILLED CHICKEN SALAD

October 01, 2014 2.5 1
SERVINGS 4
COOK TIME 10 mins
PREP TIME 15 mins

(based on 1 votes)
GRILLED CHICKEN SALAD

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Ingredients:

1/2 cup reduced-fat vinaigrette salad dressing

1/4 cup FRENCH'S® Honey Mustard or Honey Dijon Mustard

1 tbsp. grated orange peel

1 tbsp. water

1 tsp. poppy seeds (optional)

1 lb. chicken tenders

1 tbsp. Jerk or Caribbean seasoning

8 cups cut-up Romaine lettuce

3 cups cut-up fruit from salad bar

Directions:

MIX salad dressing, mustard, orange peel, water and poppy seeds; mix well. Reserve.

Rub chicken tenders with Jerk seasoning. Skewer chicken and grill over medium-high heat until no longer pink in center.

Arrange lettuce and fruit on salad plates. Top with chicken and serve with dressing.

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