2/3 cup Caesar dressing
2/3 cup FRENCH'S® Honey Dijon Mustard
4 (5 oz.) boneless, skinless chicken breast halves
1 tossed salad
MIX dressing and mustard. Pour 2/3 cup sauce over chicken.
MARINATE chicken in refrigerator for 30 min.
GRILL or broil chicken 10 to 15 min. until chicken is no longer pink in center. Cut into strips.
DRIZZLE remaining sauce over chicken and tossed salad.
Tip: Bake chicken at 350°F for 25 min.