Recipes

Great recipes and tips for the whole family

SERVINGS 4

COOK TIME 10 min.

PREP TIME 5 min.

USER RATING

RBI

2/3 cup Caesar salad dressing

2/3 cup FRENCH'S® Honey Dijon Mustard

4 (5 oz.) boneless skinless chicken breasts

Tossed salad

MIX dressing and mustard. Pour 2/3 cup sauce over chicken.

MARINATE chicken in refrigerator for 30 min.

GRILL or broil chicken 10 to 15 min. until chicken is no longer pink in center. Cut into strips.

DRIZZLE remaining sauce over chicken and tossed salad.

Tip: Bake chicken at 350°F for 25 min.

WANT MORE HELPFUL TIPS? VISIT FRENCH'S KITCHEN

There are currently no reviews.

USER RATING

Receive tips, coupons, recipes and more!