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GRILLED BRATS WITH PEPPERS & CRUNCHY ONIONS
2 red and/or green peppers, sliced
4 brat or Italian rolls
2 cups FRENCH'S® French Fried Onions
Arrange peppers on large square of heavy duty aluminum foil. Fold over and seal edges tightly. Place foil packet on grill and grill 10 minutes or until peppers are tender, turning over once.
Meanwhile, grill brats until cooked and lightly browned.
Arrange brats on rolls. Top with peppers and French Fried Onions.