1 lb. small red potatoes, scrubbed and quartered
1/4 cup Water
1/4 cup FRENCH'S® Classic Yellow® Mustard or FRENCH'S® Honey Dijon Mustard
3 Tbsp. Olive oil
3 Tbsp. minced fresh dill weed
3 Tbsp. Lemon juice
1 tbsp. grated lemon peel
1/8 tsp. pepper
1 lb. asparagus
Place potatoes and water in shallow microwave-safe dish. Cover and microwave on HIGH 8 minutes or until potatoes are crisp-tender, rearranging once. Drain.
Combine mustard, oil, dill weed, lemon juice and peel, and pepper. Brush mixture on potatoes and asparagus. Place vegetables in grilling basket. Grill over medium-high heat 8 minutes or until potatoes and asparagus are fork-tender, turning and basting often with mustard mixture.
Nutritional Analysis Per Serving: 218 Calories, 11 g Fat, 1 g Saturated Fat, 4 g Protein, 27 g Carbohydrates, 4 g Fiber, 23 g Net Carbohydrates, 0 mg Cholesterol, 163 mg Sodium.