Onion, finely minced
FRENCH'S® Classic Yellow® Mustard
grated peeled ginger root
boneless, skinless chicken breast halves
Sauté onion in oil in small saucepan. Stir in preserves, mustard and ginger. Simmer 5 min. Reserve 3/4 cup for dipping.
Grill chicken over medium direct heat 10 min. until no longer pink in center, turning and basting often with remaining sauce.
Serve chicken with reserved sauce for dipping.
Alternate skillet method: Brown chicken in skillet. Pour peach mixture over chicken and simmer until no longer pink near bone.