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GRILLED & GLAZED PEACHY CHICKEN
Ingredients:
1 tbsp. vegetable oil
1 small onion, finely minced
1 (12 oz.) jar peach preserves
1/2 cup FRENCH'S® Classic Yellow® Mustard
2 tsp. grated peeled ginger root
6 (5 oz.) boneless chicken breasts
Directions:
SAUTE onion in oil in small saucepan. Stir in preserves, mustard and ginger. Simmer 5 min. Reserve 3/4 cup for dipping.
GRILL chicken over medium direct heat 10 min. until no longer pink in center, turning and basting often with remaining sauce.
SERVE chicken with reserved sauce for dipping.
Tips from French's
Alternate skillet method: Brown chicken in skillet. Pour peach mixture over chicken and simmer until no longer pink near bone.
Reviews
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reviewed by: kkwde | Sep, 25, 2010
We like entrees that are both sweet and tangy. The French's Mustard, peach preserves, and fresh ginger root would make a great combination. 
reviewed by: Chiclette60 | Sep, 25, 2010
Look very good. I think I'll try it tonight for dinner.
reviewed by: kim.2big | Sep, 25, 2010
The peach reserve gives this glazed chicken a sweet and delectable taste. Our family loves this meal!
reviewed by: jeukoo | Sep, 24, 2010
I love the tangy sweet taste and the chicken turns out tender and juicy! Definitely a family pleaser!
reviewed by: magnoliajean | Sep, 23, 2010
It's quick and has peaches in it so We love Georgia peaches on anything and we love our French's mustard and will use no other brand
reviewed by: jwlapainter | Sep, 22, 2010
It's a nice balance of tangy and sweet. Definitly a new favorite!
reviewed by: snicup99 | Sep, 22, 2010
I love the sweet flavor! Goes well with chicken
reviewed by: akdthompson | Sep, 21, 2010
My daughter and I try to avoid beef and pork in large amounts because it sticks to us rather well. Cooking chicken, even with my versatility (stovetop, grill, oven) can get stale. This recipe will combine a slight taste of the islands, while giving us another option on how to enjoy our bird.
reviewed by: tomandeddie | Sep, 21, 2010
We are on Weight Watchers and this is a good recipe to use.
reviewed by: airhd101 | Sep, 20, 2010
My family would love the recipe for the Grilled & Glazed Peachy chicken because we eat pretty healthy and my family loves peaches. The combination of chicken and peach preserves sounds delish!
reviewed by: jacjak | Sep, 20, 2010
THE DIFFERENT FLAVOR FOR CHICKEN- - WE LOVE THE PEACH AND GINGER FLAVORS
reviewed by: mrmrswinter | Sep, 20, 2010
I have prepared chicken with mustard in a similar way before and my family enjoys it.The peaches and ginger would add a tasty twist.
reviewed by: smilinggreeneyes77 | Sep, 19, 2010
THERE REALLY ISNT ANYTHING FATTENING IN THIS RECEIPE AND YET IT HAS FLAVOR. IF YOU GET PRESERVES THAT HAVE MINIMAL SUGAR YOU ARE REALLY AHEAD HEALTH WISE. THE GINGER AND THE ONIONS HAVE EXTRA HEALTH BENEFITS
reviewed by: bruce_constante | Sep, 18, 2010
because the recipe looks very tasty and colorful.and will be exciting to prepare,great combination of ingredients.im sure my family will enjoy this classic."
reviewed by: peterproctor1 | Sep, 17, 2010
This sounds and looks delicious . I am also a peach fanatic. The recipe seems very simple and economic. This is going to be dinner tonight, for sure!
reviewed by: delaycat | Sep, 16, 2010
very tasty & easy to prepare
reviewed by: snobie.hirahara | Sep, 15, 2010
I voted for this recipe because my familly loves to eat chicken and our favorite fruit is peaches.
reviewed by: csheilig | Sep, 15, 2010
we eat a lot of chicken... love finding different ways to make it appetizing.
reviewed by: pjcoop1 | Sep, 14, 2010
We love the grilled chicken with the sweetness of the peaches.
reviewed by: rotationskate | Sep, 14, 2010
We love the combination of sweet and tangy on our chicken. Grilling just puts it over the top.
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