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© The French’s Food Company LLC

Greek Couscous Salad

Greek Couscous Salad
Makes 4 servings
Prep Time 15min
Cook Time 10min

Ingredients

2/3 cup plain whole wheat couscous
3 Tbsp. prepared light red wine vinaigrette
3 Tbsp. plain nonfat yogurt
3 Tbsp. FRENCH'S® Spicy Brown Mustard
1 seedless cucumber, chopped (about 2 cups)
2 med ripe tomatoes, diced
1/3 cup (1 1/2 ounces) reduced-fat feta cheese
1/4 cup fresh mint
8 Boston lettuce leaves

Directions

Cook couscous according to package directions using 1 cup water, 2 tsp. oil and 1/4 tsp. salt; set aside.
Whisk together vinaigrette, yogurt and mustard in large bowl. Stir in cucumber, tomatoes, cheese and mint. Toss with couscous; chill.
Serve couscous salad over lettuce leaves.

Tips

Nutritional Analysis Per Serving: 164 Calories, 7 g Fat, 2 g Saturated Fat, 3 mg Cholesterol, 7 g Protein, 22 g Carbohydrates, 4 g Dietary Fiber, 601 mg Sodium.

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