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GREEK COUSCOUS SALAD
2/3 cup plain whole wheat couscous
3 tbsp. prepared light red wine vinaigrette
3 tbsp. plain nonfat yogurt
3 tbsp. FRENCH'S® Spicy Brown Mustard
1 seedless cucumber, chopped (about 2 cups)
2 medium ripe tomatoes, diced
1/3 cup (1 1/2 oz.) reduced-fat feta cheese
1/4 cup chopped fresh mint leaves
8-12 Boston or Romaine lettuce leaves
COOK couscous according to package directions using 1 cup water, 2 tsp. oil and 1/4 tsp. salt; set aside.
WHISK together vinaigrette, yogurt and mustard in large bowl. Stir in cucumber, tomatoes, cheese and mint. Toss with couscous; chill.
SERVE couscous salad over lettuce leaves.
Tips from French's
Nutritional Analysis Per Serving: 164 Calories, 7 g Fat, 2 g Saturated Fat, 3 mg Cholesterol, 7 g Protein, 22 g Carbohydrates, 4 g Dietary Fiber, 601 mg Sodium.