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GOLDEN POTATO SALAD

September 19, 2014 0 0
SERVINGS about 5 cups
COOK TIME 10 mins
PREP TIME 15 mins

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GOLDEN POTATO SALAD

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Ingredients:

2 lbs. red potatoes, cubed

1/3 cup FRENCH'S® Classic Yellow® Mustard

1/3 cup mayonnaise

1/3 cup sour cream

2 hard cooked eggs, chopped

1/2 cup diced celery

2 tbsp. diced red onion

2 tbsp. minced parsley

Directions:

COOK potatoes in boiling salted water about 10 min. until tender; drain and cool.

PLACE potatoes in bowl with remaining ingredients; toss to coat.

SEASON with salt and pepper to taste. Chill.

Nutrition Facts:

Serving Size 3/4 cup
Calories 205
Fat 8g
Saturated Fat 3g
Carbohydrates 28g
Fiber 3g
Protein 5g
Cholesterol 66mg

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