Ingredients:

2 cups FRENCH'S® French Fried Onions

1 lb. boneless skinless chicken, cut into 1 1/2 -inch pieces

1/4 cup FRENCH'S® Honey Mustard or FRENCH'S® Honey Dijon Mustard

Directions:

Crush French Fried Onions in plastic bag with hands or rolling pin. Transfer to pie plate or waxed paper.

DIP chicken in mustard. Coat in onion crumbs; press firmly to adhere. Place chicken on baking sheet.

BAKE at 400°F for 15 min. until cooked through. Serve with additional honey mustard.