Glazed Teriyaki Chicken Stir-Fry Sub

Name: Glazed Teriyaki Chicken Stir-Fry Sub
Prep time: 10 min
Cook time: 8 min
Yield: 4
Cuisine: Chinese,
Ingredients: 1/4 cup Honey Dijon Mustard; 2 tbsp teriyaki sauce; 1 tbsp Light brown sugar; 1 tbsp grated, peeled ginger root; 1 tbsp cider vinegar; 1 tbsp vegetable oil; 1 pound boneless, skinless chicken breasts; 1 cup red bell peppers; 1/2 cup red onion; 4 Italian heros, split (about 8 inches each); 2 cups shredded Napa cabbage or Romaine lettuce

10m

PREP TIME

8m

COOK TIME

11

INGREDIENTS

Servings: 4

Ingredients

1/4 cup French's® Honey Dijon Mustard Squeeze Bottle
2 tablespoon teriyaki sauce
1 tablespoon Light brown sugar
1 tablespoon grated, peeled ginger root
1 tablespoon cider vinegar
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breasts
1 cup red bell peppers
1/2 cup red onion
4 Italian heros, split (about 8 inches each)
2 cups shredded Napa cabbage or Romaine lettuce

KEY PRODUCTS

INSTRUCTIONS

1 COMBINE mustard, teriyaki sauce, sugar substitute, ginger and vinegar in small bowl; set aside.
2 HEAT oil in large skillet or wok over high heat. Stir-fry chicken 5 minutes until no longer pink. Add vegetables and stir-fry 2 minutes until just tender. Pour sauce mixture over stir-fry and cook 1 minute.
3 ARRANGE cabbage on rolls and top with equal portions of stir-fry. Close rolls. Serve warm.