Ingredients:

1 pound sweet potatoes or yams, scrubbed

1 cup water

1/2 teaspoon salt

1/4 cup FRENCH'S® Classic Worcestershire Sauce

1/4 cup pancake syrup

2 tablespoons melted butter

Directions:

Cut potatoes lengthwise into 1/2-inch thick slices. Place potatoes, water and salt in a shallow microwave-safe bowl. Cover and microwave on HIGH for 15 minutes or until crisp-tender. Drain.

Combine Worcestershire, pancake syrup and butter. Brush onto potato slices. Grill over medium heat for 15 minutes or until potatoes are cooked, turning and basting slices with the butter mixture.