1 cup barbecue sauce
1/4 cup FRENCH'S® Classic Worcestershire Sauce
1/4 cup molasses or honey
36 inch frozen meatballs
COMBINE barbecue sauce, Worcestershire and molasses in large skillet. Heat to a boil.
STIR in meatballs. Simmer, covered, about 10 min. until meatballs are heated through. Stir often.
SERVE meatballs with party picks.
Tip: This recipe can easily be doubled and heated in a slow cooker for a party buffet.