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GLAZED PARTY MEATBALLS
1 cup barbecue sauce
1/4 cup FRENCH'S® Classic Worcestershire Sauce
1/4 cup molasses or honey
36 (1 inch) frozen meatballs
COMBINE barbecue sauce, Worcestershire and molasses in large skillet. Heat to a boil.
STIR in meatballs. Simmer, covered, about 10 min. until meatballs are heated through. Stir often.
SERVE meatballs with party picks.
Tips from French's
Tip: This recipe can easily be doubled and heated in a slow cooker for a party buffet.