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GLAZED PARTY MEATBALLS

April 20, 2014 3.75 7
SERVINGS 12
COOK TIME 15 mins
PREP TIME 5 mins

(based on 7 votes)
GLAZED PARTY MEATBALLS

Ingredients:

1 cup barbecue sauce

1/4 cup FRENCH'S® Classic Worcestershire Sauce

1/4 cup molasses or honey

36 (1 inch) frozen meatballs

Directions:

COMBINE barbecue sauce, Worcestershire and molasses in large skillet. Heat to a boil.

STIR in meatballs. Simmer, covered, about 10 min. until meatballs are heated through. Stir often.

SERVE meatballs with party picks.

Tips from French's

Tip: This recipe can easily be doubled and heated in a slow cooker for a party buffet.

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