2/3 cup prepared vinaigrette salad dressing
1/4 cup FRENCH'S® Classic Yellow® Mustard
1 Tbsp. sugar
1 1/2 lbs. red or boiling-type potatoes, cut into 3/4-inch cubes
1 cup chopped green bell peppers
1 cup chopped celery
1/2 cup chopped onion
1/2 lb. Johnsonville® Smoked Brat
Mix salad dressing, mustard and sugar in large bowl; set aside.
Cook potatoes in boiling salted water to cover for 10 to 15 min. until potatoes are tender. Drain and transfer to bowl. Add bell pepper, celery and onion; set aside.
Grill sausage over medium-high heat until lightly browned and heated through. Cut into small cubes. Add to bowl with potatoes. Toss well to coat evenly. Serve warm.