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German Style Potato Salad with Johnsonville® Smoked Brat

Grill sausage at your next barbecue and add to potato salad just before serving. Ideal for tailgating parties.

Grill sausage at your next barbecue and add to potato salad just before serving. Ideal for tailgating parties. German Style Potato Salad with Johnsonville® Smoked Brat
Makes 6 servings
Prep Time 15min
Cook Time 15min

Ingredients

2/3 cup prepared vinaigrette salad dressing
1/4 cup FRENCH'S® Classic Yellow® Mustard
1 Tbsp. sugar
1 1/2 lbs. red or boiling-type potatoes, cut into 3/4-inch cubes
1 cup chopped green bell peppers
1 cup chopped celery
1/2 cup chopped onion
1/2 lb. Johnsonville® Smoked Brat

Directions

Mix salad dressing, mustard and sugar in large bowl; set aside.
Cook potatoes in boiling salted water to cover for 10 to 15 min. until potatoes are tender. Drain and transfer to bowl. Add bell pepper, celery and onion; set aside.
Grill sausage over medium-high heat until lightly browned and heated through. Cut into small cubes. Add to bowl with potatoes. Toss well to coat evenly. Serve warm.

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