Recipes

Great recipes and tips for the whole family

GERMAN STYLE POTATO SALAD WITH JOHNSONVILLE® SMOKED BRAT

August 29, 2014 0 0
SERVINGS 6 to 8
COOK TIME 15 mins
PREP TIME 15 mins

(based on 0 votes)
GERMAN STYLE POTATO SALAD WITH JOHNSONVILLE® SMOKED BRAT

view mustard tips

Ingredients:

2/3 cup prepared vinaigrette salad dressing

1/4 cup FRENCH'S® Classic Yellow® Mustard

1 tbsp. sugar

1 1/2 lbs. red or boiling-type potatoes, cut into 3/4-inch cubes

1 cup chopped green bell pepper

1 cup chopped celery

1/2 cup chopped onion

1/2 lb. Johnsonville® Smoked Brat

Directions:

MIX salad dressing, mustard and sugar in large bowl; set aside.

COOK potatoes in boiling salted water to cover for 10 to 15 min. until potatoes are tender. Drain and transfer to bowl. Add bell pepper, celery and onion; set aside.

Grill sausage over medium-high heat until lightly browned and heated through. Cut into small cubes. Add to bowl with potatoes. Toss well to coat evenly. Serve warm.

Reviews

There are currently no reviews.
Log in to Frenchs.com Log in to Frenchs.com

You Might Also Like...