2/3 cup prepared vinaigrette salad dressing
1/3 cup FRENCH'S® Spicy Brown Mustard or FRENCH'S® Horseradish Mustard
1 Tbsp. sugar
1 1/2 lbs. red or boiling-type potatoes, cut into 3/4-inch cubes
1 cup chopped green bell peppers
1 cup chopped celery
1/2 cup chopped onion
1/2 lb. bratwurst, split lengthwise
MIX salad dressing, mustard and sugar in large bowl; set aside.
COOK potatoes in boiling salted water to cover for 10 to 15 minutes until potatoes are tender. Drain and transfer to bowl. Add bell pepper, celery and onion; set aside.
GRILL sausage over medium-high heat until lightly browned and heated through. Cut into small cubes. Add to bowl with potatoes. Toss well to coat evenly. Serve warm.