Grill sausage at your next barbecue and add to potato salad just before serving. Ideal for tailgating parties.
15m
PREP TIME
15m
COOK TIME
8
INGREDIENTS
Servings: 6
Ingredients
- 2/3 cup prepared vinaigrette salad dressing
- 1/3 cup French's® Spicy Brown Mustard
- 1 tablespoon sugar
- 1 1/2 pounds red or boiling-type potatoes, cut into 3/4-inch cubes
- 1 cup green bell peppers
- 1 cup celery
- 1/2 cup onion
- 1/2 pound bratwurst
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX salad dressing, mustard and sugar in large bowl; set aside.
- 2 COOK potatoes in boiling salted water to cover for 10 to 15 minutes until potatoes are tender. Drain and transfer to bowl. Add bell pepper, celery and onion; set aside.
- 3 GRILL sausage over medium-high heat until lightly browned and heated through. Cut into small cubes. Add to bowl with potatoes. Toss well to coat evenly. Serve warm.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
