prepared vinaigrette salad dressing
FRENCH'S® Spicy Brown Mustard or FRENCH'S® Horseradish Mustard
red or boiling-type potatoes, cut into 3/4-inch cubes
chopped green bell peppers
bratwurst, split lenghtwise
Mix salad dressing, mustard and sugar in large bowl; set aside.
Cook potatoes in boiling salted water to cover for 10 to 15 min. until potatoes are tender. Drain and transfer to bowl. Add bell pepper, celery and onion; set aside.
Grill sausage over medium-high heat until lightly browned and heated through. Cut into small cubes. Add to bowl with potatoes. Toss well to coat evenly. Serve warm.