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GERMAN POTATO SALAD WITH GRILLED SAUSAGE

August 01, 2014 3.75 2
SERVINGS 6 to 8
COOK TIME 15 mins
PREP TIME 15 mins

(based on 2 votes)
GERMAN POTATO SALAD WITH GRILLED SAUSAGE

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Ingredients:

2/3 cup prepared vinaigrette salad dressing

1/3 cup FRENCH'S® Spicy Brown Mustard or FRENCH'S® Horseradish Mustard

1 tbsp. sugar

1 1/2 lbs. red potatoes, cut into 3/4-inch cubes

1 cup chopped green bell pepper

1 cup chopped celery

1/2 cup chopped onion

1/2 lb. bratwurst split lengthwise

Directions:

MIX salad dressing, mustard and sugar in large bowl; set aside.

COOK potatoes in boiling salted water to cover for 10 to 15 min. until potatoes are tender. Drain and transfer to bowl. Add bell pepper, celery and onion; set aside.

Grill sausage over medium-high heat until lightly browned and heated through. Cut into small cubes. Add to bowl with potatoes. Toss well to coat evenly. Serve warm.

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