Garlic Roast Beef Subs

Name: Garlic Roast Beef Subs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 2 cups onions; 1 tbsp butter; 3 tbsp Reduced Sodium Worcestershire Sauce; 1 container (about 4 ounces) garlic-flavored cheese spread; 4 sandwich rolls, split in half and toasted; 12 oz sliced deli roast beef

10m

PREP TIME

10m

COOK TIME

INGREDIENTS

Servings: 4

Ingredients

2 cups onions
1 tablespoon butter
3 tablespoon French's® Reduced Sodium Worcestershire Sauce
1 container (about 4 ounces) garlic-flavored cheese spread
4 sandwich rolls, split in half and toasted
12 ounce sliced deli roast beef

KEY PRODUCTS

INSTRUCTIONS

1 MELT butter in medium skillet over medium-high heat. Add onions; cook and stir 5 minutes or until tender. Add Worcestershire; cook 2 minutes.
2 SPREAD about 1 tbsp. cheese on each half of rolls. Broil 30 seconds or until cheese begins to brown. Layer roast beef and onions on bottoms of hoagies. Cover with top halves.