cuttlery
© The French’s Food Company LLC

Garlic Roast Beef Subs

Garlic Roast Beef Subs
Makes 4 servings
Prep Time 10min
Cook Time 10min

Ingredients

2 cups thinly sliced onions
1 Tbsp. butter
3 Tbsp. FRENCH'S® Reduced Sodium Worcestershire Sauce
1 container (about 4 ounces) garlic-flavored cheese spread
4 sandwich rolls, split in half and toasted
12 ounces sliced deli roast beef

Directions

MELT butter in medium skillet over medium-high heat. Add onions; cook and stir 5 minutes or until tender. Add Worcestershire; cook 2 minutes.
SPREAD about 1 tbsp. cheese on each half of rolls. Broil 30 seconds or until cheese begins to brown. Layer roast beef and onions on bottoms of hoagies. Cover with top halves.

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