2 cups onions
1 tbsp. butter
3 Tbsp. FRENCH'S® Reduced Sodium Worcestershire Sauce
1 container (about 4 ounces) garlic-flavored cheese spread
4 sandwich rolls, split in half and toasted
12 ounces sliced deli roast beef
MELT butter in medium skillet over medium-high heat. Add onions; cook and stir 5 minutes or until tender. Add Worcestershire; cook 2 minutes.
SPREAD about 1 tbsp. cheese on each half of rolls. Broil 30 seconds or until cheese begins to brown. Layer roast beef and onions on bottoms of hoagies. Cover with top halves.