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GARLIC ROAST BEEF SUBS
2 cups thinly sliced onions
1 tablespoon butter
3 tablespoons FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)
1 container (about 4 ounces) garlic-flavored cheese spread
4 sandwich rolls, split in half and toasted
12 ounces sliced deli roast beef
Melt butter in medium skillet over medium-high heat. Add onions; cook and stir 5 minutes or until tender. Add Worcestershire; cook 2 minutes.
Spread about 1 tbsp. cheese on each half of rolls. Broil 30 seconds or until cheese begins to brown. Layer roast beef and onions on bottoms of hoagies. Cover with top halves.