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GARLIC ROAST BEEF SUBS

September 19, 2014 3.75 1
SERVINGS 4
COOK TIME 10 mins
PREP TIME 10 mins

(based on 1 votes)
GARLIC ROAST BEEF SUBS

Ingredients:

2 cups thinly sliced onions

1 tablespoon butter

3 tablespoons FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)

1 container (about 4 ounces) garlic-flavored cheese spread

4 sandwich rolls, split in half and toasted

12 ounces sliced deli roast beef

Directions:

Melt butter in medium skillet over medium-high heat. Add onions; cook and stir 5 minutes or until tender. Add Worcestershire; cook 2 minutes.

Spread about 1 tbsp. cheese on each half of rolls. Broil 30 seconds or until cheese begins to brown. Layer roast beef and onions on bottoms of hoagies. Cover with top halves.

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