Ingredients:

3 to 4 lbs. bone-in chicken pieces, skinned if desired

1/3 cup FRENCH'S® Spicy Brown Mustard or FRENCH'S® Honey Dijon Mustard

1/3 cup lemon juice

1/3 cup olive oil

3 cloves garlic, minced

1 tbsp. grated lemon zest

1 tbsp. minced fresh thyme or rosemary

1 tsp. coarse salt

1/2 tsp. coarse black pepper

Directions:

Place chicken into resealable plastic food storage bag. Combine remaining ingredients. Pour over chicken. Marinate in refrigerator 1 to 3 hours.

REMOVE chicken from marinade. Discard marinade.

GRILL chicken over medium direct heat for 35 to 45 min. until juices run clear near bone.