bone-in chicken parts, skinned if desired
FRENCH'S® Spicy Brown Mustard or FRENCH'S® Honey Dijon Mustard
grated lemon zest
minced fresh thyme or rosemary
coarse black pepper
Place chicken into resealable plastic food storage bag. Combine remaining ingredients. Pour over chicken. Marinate in refrigerator 1 to 3 hours.
REMOVE chicken from marinade. Discard marinade.
GRILL chicken over medium direct heat for 35 to 45 min. until juices run clear near bone.
Tip: Grill and chill chicken ahead of time. It's 'finger-lickin' good, so pack in a picnic basket with plenty of moist towels.