cuttlery
© The French’s Food Company LLC

GARLIC & LEMON HERB MARINATED CHICKEN

Here's a healthy way to grill chicken without drying it out. Marinate and grill ahead or on your tailgating grill.

Here's a healthy way to grill chicken without drying it out. Marinate and grill ahead or on your tailgating grill. GARLIC & LEMON HERB MARINATED CHICKEN
Makes 4 servings
Prep Time 10min
Cook Time 45min

Ingredients

bone-in chicken parts, skinned if desired
FRENCH'S® Spicy Brown Mustard or FRENCH'S® Honey Dijon Mustard
Lemon juice
Olive oil
Garlic, minced
grated lemon zest
minced fresh thyme or rosemary
coarse salt
coarse black pepper

Directions

Place chicken into resealable plastic food storage bag. Combine remaining ingredients. Pour over chicken. Marinate in refrigerator 1 to 3 hours.
REMOVE chicken from marinade. Discard marinade.
GRILL chicken over medium direct heat for 35 to 45 min. until juices run clear near bone.

Tips

Tip: Grill and chill chicken ahead of time. It's 'finger-lickin' good, so pack in a picnic basket with plenty of moist towels.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:
 

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on Frenchs.com
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
GARLIC & LEMON HERB MARINATED CHICKEN close
Recipe Rating close
Thank you for rating this recipe!