3 lbs. bone-in chicken parts, skinned if desired
1/3 cup FRENCH'S® Spicy Brown Mustard or FRENCH'S® Honey Dijon Mustard
1/3 cup Lemon juice
1/3 cup Olive oil
3 cloves Garlic, minced
1 Tbsp. grated lemon zest
1 Tbsp. minced fresh thyme or rosemary
1 tsp. coarse salt
1/2 tsp. coarse black pepper
Place chicken into resealable plastic food storage bag. Combine remaining ingredients. Pour over chicken. Marinate in refrigerator 1 to 3 hours.
REMOVE chicken from marinade. Discard marinade.
GRILL chicken over medium direct heat for 35 to 45 min. until juices run clear near bone.
Tip: Grill and chill chicken ahead of time. It's 'finger-lickin' good, so pack in a picnic basket with plenty of moist towels.