2 lbs. ground beef
1 large onion, chopped
1 (28 ounce) can crushed tomatoes in puree
1 (15 to 19 oz.) can red kidney beans, undrained
1/2 cup French's® Classic Worcestershire Sauce
1/4 cup chili powder
2 Tbsp. ground cumin
Brown ground beef in large nonstick pot. Add onion; cook 3 minutes. Drain.
Stir in remaining ingredients. Heat to boiling, stirring. Reduce heat; simmer, partially covered, 15 minutes until flavors are blended; stirring often. Garnish as desired.