1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
2 cups cooked chicken, cubed and heated
3/4 diced celery
2 cups cooked hash browns
4 eggs, scrambled
1 cup FRENCH'S® Crispy Fried Onions
1/2 cup crumbled blue cheese
PREHEAT oven to 350°F. Toss Frank's RedHot Sauce with chicken and celery; keep warm.
LAYER hash browns, chicken mixture, eggs, Crispy Fried Onions and blue cheese in large oven proof skillet, .
BAKE 10 minutes or until heated through and onions are golden brown.