2 super-size English muffins, split and toasted
8 tsp. FRENCH'S® Honey Mustard
1 (8 ounce) can crushed pineapple in juice, drained
8 oz. sliced smoked ham
4 slices Swiss cheese
PLACE English muffins, cut side up, on baking sheet. Spread each with 2 teaspoons mustard. Arrange one-fourth of the ham, pineapple and cheese on top, dividing evenly.
BROIL until cheese melts, about 1 minute. Decorate with mustard and assorted vegetables to create your own funny face.
Tip: This is an easy sandwich to prepare in the toaster oven.