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FRUIT SALAD WITH ORANGE POPPY SEED DRESSING
1/4 cup orange juice
3 tablespoons cider vinegar
3 tablespoons FRENCH'S® Honey Dijon Mustard
2 tablespoons honey
1 tablespoon FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)
1 teaspoon grated orange peel
1/2 cup canola or corn oil
1 tablespoon poppy seeds
6 cups cut-up fruit (oranges, pink grapefruit, melon, strawberries, grapes, apples)
Place juice, vinegar, mustard, honey, Worcestershire and orange peel in blender or food processor. Cover and process until well blended. Gradually add oil in a steady stream, processing until very smooth. Stir in poppy seeds.
Arrange fruit on lettuce leaves on large platter. Spoon dressing over fruit just before serving.