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FRUIT SALAD WITH ORANGE POPPY SEED DRESSING

October 25, 2014 0 0
SERVINGS 6
COOK TIME 0 mins
PREP TIME 40 mins

(based on 0 votes)
FRUIT SALAD WITH ORANGE POPPY SEED DRESSING

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Ingredients:

1/4 cup orange juice

3 tablespoons cider vinegar

3 tablespoons FRENCH'S® Honey Dijon Mustard

2 tablespoons honey

1 tablespoon FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)

1 teaspoon grated orange peel

1/2 cup canola or corn oil

1 tablespoon poppy seeds

6 cups cut-up fruit (oranges, pink grapefruit, melon, strawberries, grapes, apples)

Lettuce leaves

Directions:

Place juice, vinegar, mustard, honey, Worcestershire and orange peel in blender or food processor. Cover and process until well blended. Gradually add oil in a steady stream, processing until very smooth. Stir in poppy seeds.

Arrange fruit on lettuce leaves on large platter. Spoon dressing over fruit just before serving.

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