FRENCH'S® Dijon Mustard
FRENCH'S® Classic Worcestershire Sauce
grated orange peel
canola oil or corn oil
cut-up fruit, such as oranges, pink grapefruite, cantaoupe, strawberries, grapes and apples
COMBINE juice, vinegar, mustard, honey, Worcestershire, orange peel and salt in blender or food processor. Cover and process on high speed until well blended. Gradually add oil; blend until very smooth. Stir in poppy seed.
ARRANGE lettuce leaves on serving platter. Place fruit on lettuce. Spoon dressing over fruit just before serving.