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FRUIT SALAD WITH ORANGE POPPY SEED DRESSING

April 16, 2014 2.5 3
SERVINGS 6
COOK TIME 0 mins
PREP TIME 40 mins

(based on 3 votes)
FRUIT SALAD WITH ORANGE POPPY SEED DRESSING

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Ingredients:

1/4 cup orange juice

3 tablespoons cider vinegar

3 tablespoons FRENCH'S® Dijon Mustard

2 tablespoons honey

1 tablespoon FRENCH'S® Classic Worcestershire Sauce

1 teaspoon grated orange peel

1/2 teaspoon salt

1/2 cup canola or corn oil

1 tablespoon poppy seeds

lettuce leaves

6 cups cut-up fruit, such as oranges, pink grapefruit, cantalope, strawberries, grapes, apples

Directions:

Combine juice, vinegar, mustard, honey, Worcestershire, orange peel and salt in blender or food processor. Cover and process on high speed until well blended. Gradually add oil; blend until very smooth. Stir in poppy seed.

Arrange lettuce leaves on serving platter. Place fruit on lettuce. Spoon dressing over fruit just before serving.

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