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TANGY RANCH GRILLED CHICKEN
Ingredients:
2/3 cup Ranch salad dressing
1/3 cup FRENCH'S® Classic Yellow® or Honey Mustard
1/4 cup dark brown sugar
4 (5 oz.) boneless skinless chicken breasts, seasoned with salt and pepper to taste
Directions:
MIX salad dressing, mustard and sugar. Pour 2/3 cup mixture over chicken.
MARINATE chicken in refrigerator 30 min. or up to 3 hours.
GRILL chicken on greased rack over medium heat for 15 min. or until done. Serve chicken with remaining mustard mixture.
Tips from French's Kitchen
Tip: Substitute boneless pork chops.
Review
There are currently no reviews.
reviewed by:dgherron | Aug, 13, 2009
This was a tasty and moist recipe. We like foods to have a little more kick, so I added some cumin powder and a shot of tobasco to the sauce. This was enjoyed and will be grilled again. 
reviewed by:sassieme30304 | Jul, 02, 2009
This is a great recipe I recomend using the honey mustard it gives it a better taste. n It is very tasty.
reviewed by:iracasel | Jun, 22, 2009
We made this over the weekend. It was really delicious and really simple.
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