Ingredients:

4 (5 oz.) boneless skinless chicken breasts

2/3 cup peach preserves

1/3 cup FRENCH'S® Classic Yellow® Mustard or FRENCH'S® Honey Mustard

1/4 cup water

1 tbsp. grated peeled ginger root or 1 tsp. ground ginger

Directions:

HEATa large nonstick skillet coated with cooking spray over medium-high heat. Cook chicken about 5 min. per side until browned and cooked through. Remove to plate; keep warm.

STIR remaining ingredients into skillet. Boil about 5 min. until slightly thickened.

ADD chicken to skillet. Heat through.