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CRUNCHY ONION CHICKEN & NOODLE DINNER
Ingredients:
1 (10 3/4 oz.) can CAMPBELL'S® Cream of Chicken Soup
1 1/4 cups milk
2 cups (4 oz.) FRENCH'S® Original French Fried Onions
1 cup frozen vegetables of your choice
2 cups cubed cooked chicken or turkey
2 cups curly egg noodles, cooked and drained
1 1/2 cups shredded Cheddar cheese
Directions:
STIR soup, milk, 1 cup French Fried Onions, vegetables, chicken, noodles and 1/2 cup cheese in a 2-qt. baking dish.
BAKE at 400°F for 30 min. or until hot. Stir.
TOP with remaining cheese and French Fried Onions. Bake 5 min. until onions are golden.
Tips from French's
Look for FRENCH'S French Fried Onions in the vegetable aisle of the supermarket.
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