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SERVINGS 4 to 6

COOK TIME 5 min.

PREP TIME 15 min.

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PIL 2004

1 1/2 lbs. chicken tenders, seasoned with salt and pepper

1/3 cup peanut butter

1/3 cup FRENCH'S® Honey Mustard

1/3 cup fat free chicken broth

1 tbsp. minced peeled fresh ginger

1 tbsp. light brown sugar

1 tbsp. soy sauce

2 tsp. minced garlic

WEAVE chicken tenders on metal skewers. Coat with vegetable cooking spray.

MIX remaining ingredients in large bowl.

GRILL chicken over medium heat on greased grill about 5 min. until cooked. Serve with peanut dipping sauce.

Tip: Substitute 1 1/2 lbs. boneless chicken breasts, cut into long strips.

WANT MORE HELPFUL TIPS? VISIT FRENCH'S KITCHEN

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