refrigerated pizza crust dough
FRENCH'S® Spicy Brown Mustard
thin sliced deli roast beef or turkey or ham
shredded sharp Cheddar cheese
roasted red peppers, drained well and thinly sliced
FRENCH'S® French Fried Onions
egg, beaten with 1 tbsp. water
HEAT oven to 400°F. Unroll dough; place on baking sheet coated with cooking spray. Press out dough to 12 x 8-inch rectangle. Brush mustard on dough to within 1/2-inch from edges.
LAYER roast beef, cheese and red peppers on dough. Sprinkle with 1 cup French Fried Onions.
ROLL up dough from long edges into a jelly-roll shape. Press dough together at ends to seal. Place dough seam-side up on baking sheet. Using sharp knife, slit top of dough every 2-inches to vent.
BAKE 15 min. until crust is just golden. Crush remaining onions. Brush dough with egg mixture and sprinkle with crushed onions. Bake 5 min. longer. Cool before cutting into slices.