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October 23, 2014 0 0
COOK TIME 15 mins
PREP TIME 20 mins

(based on 0 votes)

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cook-off finalist


1 (13.8 oz.) pkg. refrigerated pizza crust dough

1/2 cup FRENCH'S® Classic Yellow® Mustard or Spicy Brown Mustard

1/3 lb. thin sliced deli roast beef, turkey or ham

1/2 cup shredded sharp Cheddar cheese

1 (7 oz.) jar roasted red peppers, drained well and thinly sliced

2 cups (4 oz.) FRENCH'S® French Fried Onions

1 large egg, beaten with 1 tbsp. water


HEAT oven to 400°F. Unroll dough; place on baking sheet coated with cooking spray. Press out dough to 12 x 8-inch rectangle. Brush mustard on dough to within 1/2-inch from edges.

LAYER roast beef, cheese and red peppers on dough. Sprinkle with 1 cup French Fried Onions.

ROLL up dough from long edges into a jelly-roll shape. Press dough together at ends to seal. Please dough seam-side up on baking sheet. Using sharp knive, slit top of dough every 2-inches to vent.

BAKE 15 min. until crust is just golden. Crush remaining onions. Brush dough with egg mixture and sprinkle with crushed onions. Bake 5 min. longer. Cool before cutting into slices.


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reviewed by: ariens69 | Feb, 02, 2014

" The third paragraph down you spelled place as please. I would recommend French's Horseradish for this recipe or half mustard and half Horseradish would work too. Horseradish just goes with beef like there is no tomorrow. "

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